Burong Isda Pangasinan

Burong isda recipe burong isda recipe kilo milkfish2 cups cold rice100 grams garlic crushed 100 grams red onion chopped 6 lime wedgespinch of salt and pepper cup patis cup white vinegar cup wa.

Burong isda pangasinan. This is a version from san miguel bulacan where our burong isda has angkak watch. Enjoy the videos and music you love upload original content and share it all with friends family and the world on youtube. Alaminos longganisa also known as longganisa pangasian is a filipino pork sausage originating from alaminos city pangasinan it is a type of de recado longganisa it is made with ground lean pork ground pork fat brown sugar coarse salt saltpeter black pepper vinegar and garlic in hog casings it is typically bright yellow or orange due to the use of achuete seeds. This recipe uses fish but can be substituted with shrimps to make burong hipon in pic.

This is a traditional dish of kapampangan locals. This is my recipe of burong isda a very delicious side dish or partner for boiled vegetables and fried fish. Reason is their burong dalag fermented mudfish is now a much improved product thanks to a new scientific technology developed by researchers of the pangasinan state university psu a multi. If you are wondering what is angkak then it is what make the burong dalag looks more attractive by giving it a red pinkish color and will give the buro a distinctive taste.

Sterilized jars with caps or plastic container with lid plastic wrap. Burong isda is originated from province of pangasinan and copied by province of bulacan. Pera di mabulok ang iyong burong isda lagay po ninyo sa ref habang hinihintay sigurado po akong hindi mabaho ang inyong buro at siguraduhing walang matirang dugo sa fish at punasan ang isda bago. And we have 2 kinds of buro that is fish and shrimp.

Please bear in mind to have a clean hands clean utensils and clean cooking area without any flies or bugs it may ruin the fermentation. A native filipino delicacy from pangasinan and pampangga provinces. Usually served with boiled eggplant or mustard leaves.