Burong Isda Buro Ilocano

Burong isda recipe burong isda recipe kilo milkfish2 cups cold rice100 grams garlic crushed 100 grams red onion chopped 6 lime wedgespinch of salt and pepper cup patis cup white vinegar cup wa.

Burong isda buro ilocano. Wag po kalimutan ang mag subscribe like. Buro is a perminted fish with mix with cooked rice and store for a week before cooking the taste of buro is salty and sour. Buro goes well with mustard leaves and boiled eggplant. How you like it.

Another variant of the dish is balao balao which is made with shrimps. Burong isda or tagilo to kapampangans is not everyone s cup of tea. Angkak may also be omitted especially in western central luzon resulting in a white colored version. Making salted fish burong tilapia a special delicacy food of the kapampangan it served in all any occation pang masa ika nga thanks to my mom i learned one of her specialty.

Subukan po ninyo nag aming version. Bawat lugar ay may kanya kanyang paraan ng pag luluto nito. Burong isda literally pickled fish is a filipino dish consisting of cooked rice and raw filleted fish fermented with salt and angkak red yeast rice for around a week. It has a smell to it but if you have strong stomach its worth to try.

Some don t like it while others just love it. Burongisdarecipe kapampangan ilocano hey guys today my mom cooks our favorite kapampangan ilocano dish called burong isda. The dish is common in central luzon most notably in the province of pampanga.